A fifth-generation greenhouse with ventilation and heating systems, curtain screens, supplemental lighting, a specialized multi-tiered tray system for growing strawberries, and tools for watering, drainage, and plant disinfection has sprung up before our eyes on our premises.
In this greenhouse, AGRISOVGAZ specialists used a proprietary technology—an energy-saving adiabatic air cooling system (using evaporative cooling)—that allows for the control of temperature and humidity conditions necessary for berry cultivation, the operation of the greenhouse in various climates, and the achievement of commercial berry yields in the range of 20-26 kg per square meter for year-round cultivation.
The convenience of a microclimate cell is that it can be used both as an independent greenhouse complex and for the modernization of existing facilities.
Compared to other options, this will be the most cost-effective solution, increasing the energy efficiency of the greenhouse.
By maintaining optimal air circulation within the structure, the residual heat from the heating pipes and supplementary lighting can be reused. This reduces energy costs for greenhouse operation.
Most importantly, microclimate cell systems can be used in both autumn and winter periods without additional seasonal re-equipment.
